A popular Birmingham dessert destination is opening in Trussville.
Owners Chris and Melissa Bell told the Trussville Tribune the leased 1,400-square-foot space is in the same building as Ferus Artisan Ales.
Because the location will be in Trussville's budding entertainment district, the shop will offer music and an atmosphere at night that will complement the brewery next door.
The shop offers 13 flavors of safe-to-eat cookie dough made with real ingredients. It can be is served chilled, in a cone, cup or in a milkshake.