“I just wanted to have a way for people in Huntsville to have a meal together, anyone and everyone, together but separate until the next time we can commune in the same place," said head chef Ruth Mercado.
Each package of meals will include four servings of various casserole dishes. GrubSouth will be transporting the prepared meals from The Camp to each distribution center with their approved health code protocols.
Originally published on www.waff.com
