{"id":27597,"date":"2021-10-19T02:27:59","date_gmt":"2021-10-19T07:27:59","guid":{"rendered":"https:\/\/huntsvilleherald.com\/?p=27597"},"modified":"2021-10-19T02:30:27","modified_gmt":"2021-10-19T07:30:27","slug":"huntsvilles-best-cajun-restaurants","status":"publish","type":"post","link":"https:\/\/huntsvilleherald.com\/huntsvilles-best-cajun-restaurants\/","title":{"rendered":"Huntsville’s best Cajun restaurants"},"content":{"rendered":"

Cajun cuisine<\/a><\/strong> is a style of cooking developed by the Cajun\u2013Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.<\/p>\n

Crab, shrimp, catfish, redfish, oysters, sausage (especially Creole boudin, a highly seasoned pork and rice sausage, and Cajun andouille, a spicy smoked sausage made with pork and garlic), rabbit, chicken and smoked tasso (a dried, heavily smoked pork or beef seasoned with cayenne pepper, garlic and salt that’s used as an hors d’oeuvre or to season vegetables, gumbos, and soups) are staple meats used in a variety of dishes. You can read more about it HERE<\/strong><\/a>!<\/p>\n

Let’s see the best places in Huntsville where you can try delicious Cajun cuisine!<\/p>\n

Po Boy Factory<\/a><\/strong><\/h4>\n

New Orleans is only a stones throw away from the heart of Five Points in Huntsville, Alabama – it’s called The Po’Boy Factory! Jambalaya crawfish pie file’ gumbo – you’ll find your favorite seafood and cajun treats in a warm and friendly down home atmosphere.
\nCome see for yourself what Louisiana hospitality is all about! Po Boys, shrimp, oysters, crawfish, jambalaya, etouffee – mouth watering treats that will take you back to the Big Easy.<\/p>\n